A Counsel On Oats...
A tough, old cowboy once counseled his grandson that if he wanted to live a long life, the secret was to sprinkle a pinch of gunpowder on his oatmeal every morning.
The grandson did this religiously and lived to the age of 110.
He left four children, 20 grandchildren, 30 great grandchildren, 10
great great grandchildren and a 50 foot hole where the crematorium used to be.
great great grandchildren and a 50 foot hole where the crematorium used to be.
"Don't forget the Oats."
Oats are the fourth most important crop world-wide. They were once considered a weed which grew right with the barley and wheat. One day farmers decided to "join 'em rather than fight 'em," and oats started being planted as a crop by itself. It fares best in cool, moist climates, which is why they are such a popular staple of the British Isles like Scotland, Ireland and Wales. The grain was introduced into the Americas in 1602 by a sea captain who planted them in one of the islands off the coast of Massachusetts. They were a popular grain, but corn had a better yield per acre crop, so their popularity wasn't as great as corn. Today, nearly half of the world's oat crop--more than 4 billion bushels a year--is grown in the United States and Canada.
Nutrient Values and Virtues of Oats
Oat kernels look very much like wheat in structure. They have an outer covering of bran which protects the starchy endosperm and the germ that sits at the bottom of the grain. Because the oat kernel is soft, the nutritious bran is not removed. Whole grain oats contain seven B vitamins, vitamin E, and nine minerals, including iron and calcium. The quality and quantity of the protein in oats is far superior to that of wheat and most other grains. 30 grams of oats has TWICE the protein of wheat or corn flakes. But the most important nutritional advantages are the soluable fiber and the GLA (gamma linoleic acid).The soluable fiber is what gives it the gummy texture, and it helps lower cholesterol levels in the blood. GLA is considered an "activated" essential fatty acid. Very small amounts of it fill the metabolic pipelines and allow the body to make other essential fatty acids, and all this is part of the hormonal control (took this from Harper Collins:).
Forms of Oats
Oat grains are enclosed in two tough husks that must be removed. The grains are cleaned and toasted, husked and scoured, resulting in whole oat kernels called GROATS. These contain nearly all the original nutritional value of the grain. Oat groats are much softer and quicker cooking than wheat berries, and can be used in many other meals that breakfast. They are not refined before or after processing, so they retain most of their nutrients regardless of the form in which they are eaten.
Here's a nice but quick recipe for Oatmeal.
Apricot Honey Oatmeal

- 3-1/2 cups water
- 1/2 cup chopped dried apricots
- 1/3 cup honey
- 2 cups Quaker Oats (quick or old fashioned
- uncooked)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt (optional)
Stir in oats; return to a boil.
Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.
You can replace apricot with any other dry fruit you like.
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